Concepedia

Stephan G. Wiet

SG

Statistics

Publications

5

Citations

225

H-Index

5

Active since

1992

Affiliations

University of Reading(Current)

Specialty Materials (United States)

Stephan G. Wiet is an author at University of Reading specializing in agriculture, food science, and food chemistry.

Publications per year

1992–1997

5

Publications

5

Sensory Characteristics of Sucralose and other High Intensity Sweeteners

Stephan G. Wiet, Pamela K. Beyts · Journal of Food Science · 1992 · 114 citations

, , +7

Time‐Intensity Parameters of Selected Carbohydrate and High Potency Sweeteners

Sandra Mills Ketelsen, C. L. KEAY, Stephan G. Wiet · Journal of Food Science · 1993 · 60 citations

, , +7

Fat Concentration Affects Sweetness and Sensory Profiles of Sucrose, Sucralose, and Aspartame

Stephan G. Wiet, Sandra Mills Ketelsen, Thomas R. A. Davis et al. · Journal of Food Science · 1993 · 27 citations

, , +14

Sweetness Adaptation of Some Carbohydrate and High Potency Sweeteners

B.L. BORNSTEIN, Stephan G. Wiet, M. Jesús Pombo · Journal of Food Science · 1993 · 14 citations

, , +5

Does chemical modification of tastants merely enhance their intrinsic taste qualities?

Stephan G. Wiet, Greg Miller · Food Chemistry · 1997 · 10 citations

, , +14

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