Concepedia

M. Jesús Pombo

MJ

Statistics

Publications

2

Citations

90

H-Index

2

Active since

1993

Affiliations

Universidad Complutense de Madrid(Current)

M. Jesús Pombo is an author at Universidad Complutense de Madrid specializing in cryoprotectant concentration optimization, cryoprotective agents, and sensory evaluation.

Publications per year

1993–2009

2

Publications

2

Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added

Laura Campo-Deaño, Clara A. Tovar, M. Jesús Pombo et al. · Journal of Food Engineering · 2009 · 76 citations

, , +12

Sweetness Adaptation of Some Carbohydrate and High Potency Sweeteners

B.L. BORNSTEIN, Stephan G. Wiet, M. Jesús Pombo · Journal of Food Science · 1993 · 14 citations

, , +5

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