Clara A. Tovar

Isobaric thermal expansivity and thermophysical characterization of liquids and liquid mixturesElectronic Supplementary Information available. See http://www.rsc.org/suppdata/cp/b1/b104891k/

Claudio A. Cerdeiriña, Clara A. Tovar, Diego González-Salgado et al. · Physical Chemistry Chemical Physics · 2001 · 175 citations

Engineering, Mechanical Engineering, Isothermal Compressibility +23

Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

Helena M. Moreno, Fátima Domínguez-Timón, Mercedes M. Pedrosa et al. · Food Hydrocolloids · 2019 · 169 citations

Biopolymer Gel, Functional Properties, Engineering +6

Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

A. Javier Borderías, Clara A. Tovar, Fátima Domínguez-Timón et al. · Food Hydrocolloids · 2020 · 143 citations

Biopolymer Gel, Biochemistry, Myofibrillar Proteins +6

Highly precise determination of the heat capacity of liquids by DSC: calibration and measurement

Claudio A. Cerdeiriña, J.A Mı́guez, E. Carballo et al. · Thermochimica Acta · 2000 · 99 citations

Engineering, Differential Scanning Calorimetry, Measurement +10

Influence of the starch content in the viscoelastic properties of surimi gels

Laura Campo-Deaño, Clara A. Tovar · Journal of Food Engineering · 2007 · 96 citations

Materials Science, Biopolymer Gel, Engineering +9