Concepedia

Fátima Domínguez-Timón

FD

Statistics

Publications

6

Citations

437

H-Index

6

Active since

2018

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Universidade de Vigo

Institute of Agrifood Research and Technology

Hospital Universitario Puerta de Hierro Majadahonda

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Fátima Domínguez-Timón is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in biomolecular engineering, engineering, and biochemistry.

Top concepts

Publications per year

2018–2022

6

Publications

6

Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

Helena M. Moreno, Fátima Domínguez-Timón, Mercedes M. Pedrosa et al. · Food Hydrocolloids · 2019 · 169 citations

, , +6

Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

A. Javier Borderías, Clara A. Tovar, Fátima Domínguez-Timón et al. · Food Hydrocolloids · 2020 · 143 citations

, , +6

Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

Mercedes M. Pedrosa, Alejandro Varela, Fátima Domínguez-Timón et al. · Plant Foods for Human Nutrition · 2020 · 62 citations

, , +9

Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing

Helena M. Moreno, Clara A. Tovar, Fátima Domínguez-Timón et al. · Food Science and Technology · 2020 · 33 citations · Full text

Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain

María Blanco, Fátima Domínguez-Timón, Ricardo I. Pérez‐Martín et al. · Journal of Food Science and Technology · 2018 · 20 citations

, , +9

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