María Blanco

Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts

María Blanco, José Antonio Vázquez, Ricardo I. Pérez‐Martín et al. · Marine Drugs · 2017 · 152 citations · Full text

Life Sciences, Biochemistry, Food Science +11

Towards sustainable and efficient use of fishery resources: present and future trends

María Blanco, Cármen G. Sotelo, María-José Chapela et al. · Trends in Food Science & Technology · 2006 · 143 citations

Natural Resources, Fisheries, Sustainable Resource Management +16

Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula

Cármen G. Sotelo, María Blanco, Patricia Ramos Ariza et al. · Journal of Aquatic Food Product Technology · 2015 · 99 citations

Life Sciences, Zoology, Fish Biology +12

Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology

María Blanco, José Antonio Vázquez, Ricardo I. Pérez‐Martín et al. · Marine Drugs · 2019 · 91 citations · Full text

Natural Resources, Animal Sciences, Fisheries +12

Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes

José Antonio Vázquez, María Blanco, Javier Fraguas et al. · Food Chemistry · 2015 · 71 citations · Full text

Engineering, Biochemistry, Bioseparations +4