A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples

Alejandro Garrido‐Maestu, María-José Chapela, Belén Román, +4

Food Control

Microbial ContaminationPathogen DetectionFoodborne PathogensFoodborne IllnessListeria Monocytogenes Detection +12

In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes

Alejandro Garrido‐Maestu, María-José Chapela, Belén Román, +3

International Journal of Food Microbiology

Pathogen DetectionSalmonella Spp.Foodborne IllnessFood MicrobiologyMicrobiology +6

Identification of Cephalopod Species (Ommastrephidae and Loliginidae) in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS)

María-José Chapela, Cármen G. Sotelo, Pilar Calo‐Mata, +7

Journal of Food Science

Animal TaxonomyRna AnalysisEngineeringSeafood ProductsDna Barcoding +16

Identification of Flatfish (<i>Pleuronectiforme</i>) Species Using DNA-Based Techniques

Cármen G. Sotelo, Pilar Calo‐Mata, María-José Chapela, +10

Journal of Agricultural and Food Chemistry

Detection of foodborne pathogens by qPCR: A practical approach for food industry applications

María-José Chapela, Alejandro Garrido‐Maestu, Ana G. Cabado

Cogent Food & Agriculture

Pathogen DetectionReal-time Polymerase Chain ReactionPolymerase Chain ReactionFood Industry ApplicationsFood Control +17

Decrease of marine toxin content in bivalves by industrial processes

A. Reboreda, Jorge Lago, María-José Chapela, +4

Toxicon

EcotoxicityEngineeringEnvironmental EngineeringMarine PollutionOcean Pollution +6

Development of a multiplex real-time PCR method for pathogenic Vibrio parahaemolyticus detection (tdh+ and trh+)

Alejandro Garrido‐Maestu, María-José Chapela, Martiña Ferreira, +5

Food Control

Medical MicrobiologyPathogen DetectionBioanalysisPathogen CharacterizationMicrobiology +5

In-house validation of novel multiplex real-time PCR gene combination for the simultaneous detection of the main human pathogenic vibrios (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus)

Alejandro Garrido‐Maestu, María-José Chapela, Elvira Peñaranda, +2

Food Control

Pathogen DetectionPathogenesisVibrio CholeraeVibrio ParahaemolyticusPathogen Characterization +6

Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

Ledicia Rey‐Salgueiro, Elena Martínez‐Carballo, Paula Fajardo, +3

Meat Science

Animal PhysiologyNutritionAnimal NutritionAnimal ScienceAgricultural Economics +8

Development of a multiplex real-time PCR method for simultaneous detection of Salmonella enterica, Shigella flexneri and Listeria monocytogenes in processed food samples

Alejandro Garrido‐Maestu, María-José Chapela, Belén Román, +4

European Food Research and Technology

Shigella FlexneriMicrobial ContaminationPathogen DetectionFoodborne PathogensFoodborne Illness +10