Pilar Calo‐Mata

Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

Pilar Calo‐Mata, Samuel Arlindo, Karola Boehme et al. · Food and Bioprocess Technology · 2007 · 211 citations

Food Fermentation, Lactic Acid Bacteria, Bacteriology +8

Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

Carmen A. Campos, Óscar Rodrı́guez, Pilar Calo‐Mata et al. · Food Research International · 2005 · 167 citations · Full text

Psetta Maxima, Antimicrobial Susceptibility, Antibiotics +9

Species Differentiation of Seafood Spoilage and Pathogenic Gram-Negative Bacteria by MALDI-TOF Mass Fingerprinting

Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez et al. · Journal of Proteome Research · 2010 · 160 citations

Phylogenetic Analysis, Food Microbiology, Microbial Ecology +16

Recent applications of omics-based technologies to main topics in food authentication

Karola Böhme, Pilar Calo‐Mata, Jorge Barros‐Velázquez et al. · TrAC Trends in Analytical Chemistry · 2018 · 121 citations

Omics-based Technologies, Food Authenticity, Food Authentication +6

Rapid species identification of seafood spoilage and pathogenic Gram‐positive bacteria by MALDI‐TOF mass fingerprinting

Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez et al. · Electrophoresis · 2011 · 97 citations