Óscar Rodrı́guez

Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

Óscar Rodrı́guez, Wesley Faria Gomes, Suelí Rodrigues et al. · LWT · 2017 · 223 citations

Food Chemistry, Food Preservation, Post-harvest Physiology +3

Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

Óscar Rodrı́guez, J.V. Santacatalina, Susana Simal et al. · Journal of Food Engineering · 2014 · 200 citations · Full text

Food Chemistry, Microstructural Properties, Sonoelectrochemistry +3

Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

Carmen A. Campos, Óscar Rodrı́guez, Pilar Calo‐Mata et al. · Food Research International · 2005 · 167 citations · Full text

Psetta Maxima, Antimicrobial Susceptibility, Antibiotics +9

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice

Wesley Faria Gomes, Brijesh K. Tiwari, Óscar Rodrı́guez et al. · Food Chemistry · 2016 · 131 citations

Prebiotic Cranberry Juice, High Pressure Processing, Food Engineering +5

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

Carmen A. Campos, Óscar Rodrı́guez, Vanesa Losada et al. · International Journal of Food Microbiology · 2005 · 124 citations · Full text

Ice-water System, Microbial Quality, Food Preservation +2