J.V. Santacatalina

Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

Óscar Rodrı́guez, J.V. Santacatalina, Susana Simal et al. · Journal of Food Engineering · 2014 · 200 citations · Full text

Food Chemistry, Microstructural Properties, Sonoelectrochemistry +3

Impact of applied ultrasonic power on the low temperature drying of apple

J.V. Santacatalina, M. Contreras, Susana Simal et al. · Ultrasonics Sonochemistry · 2015 · 94 citations · Full text

Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

J.V. Santacatalina, Susana Simal, Juan A. Cárcel et al. · Journal of Food Engineering · 2014 · 94 citations · Full text

Food Chemistry, Sonoelectrochemistry, Low-temperature Drying +5

Model-based investigation into atmospheric freeze drying assisted by power ultrasound

J.V. Santacatalina, Davide Fissore, Juan A. Cárcel et al. · Journal of Food Engineering · 2014 · 52 citations · Full text

Freeze-thaw Cycling, Engineering, Desiccation +5

Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant

J.V. Santacatalina, J.R. Soriano, Juan A. Cárcel et al. · Food and Bioproducts Processing · 2016 · 40 citations · Full text

Engineering, Air Velocity, Desiccation +6