Concepedia
Statistics
Publications
8
Citations
229
H-Index
Active since
2015
Affiliations
Universitat Politècnica de València(Current)
Centro Tecnológico de Automoción de Galicia
Institute of Agrifood Research and Technology
M. Contreras is an author at Universitat Politècnica de València specializing in food science, ultrasound, and ultrasonics.
Publications per year
2015–2021
Impact of applied ultrasonic power on the low temperature drying of apple
J.V. Santacatalina, M. Contreras, Susana Simal et al. · Ultrasonics Sonochemistry · 2015 · 94 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses
M. Contreras, J. Benedito, Amparo Quiles et al. · Journal of Food Engineering · 2019 · 27 citations
Agriculture, Food Science, Food Analysis +14
Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasound
M. Contreras, J. Benedito, J. Bon et al. · Ultrasonics Sonochemistry · 2017 · 21 citations · Full text
Engineering, Mechanical Engineering, Heat Transfer +16
Accelerated mild heating of dry-cured ham by applying power ultrasound in a liquid medium
M. Contreras, J. Benedito, J. Bon et al. · Innovative Food Science & Emerging Technologies · 2018 · 20 citations · Full text
Engineering, Food Science, Heat Transfer +12
Ultrasonic characterization of salt, moisture and texture modifications in dry-cured ham during post-salting
M. Contreras, J. L. Benedito, J.V. García‐Pérez · Meat Science · 2020 · 20 citations
Agriculture, Food Science, Food Engineering +15
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