J.V. García‐Pérez

Ultrasound-Assisted Extraction of Natural Products

J.V. García‐Pérez, A. Mulet, Juan A. Cárcel · Food Engineering Reviews · 2011 · 449 citations · Full text

Solvent Extraction, Medical Ultrasound, Engineering +7

Food process innovation through new technologies: Use of ultrasound

Juan A. Cárcel, J.V. García‐Pérez, J. Benedito et al. · Journal of Food Engineering · 2011 · 304 citations · Full text

New Technologies, Food Innovation, Food Engineering +4

Preparation of high dietary fiber powder from lemon juice by-products

Y. Lario, Esther Sendra, J.V. García‐Pérez et al. · Innovative Food Science & Emerging Technologies · 2004 · 208 citations

Food Chemistry, Nutrition, Nutraceutical Ingredient +2

Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound

Margarita Hussam Ahmad-Qasem, J.A. Cánovas, Enrique Barrajón‐Catalán et al. · Innovative Food Science & Emerging Technologies · 2012 · 203 citations · Full text

Polyphenolics, Power Ultrasound, Olive Leaves +4

Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

Óscar Rodrı́guez, J.V. Santacatalina, Susana Simal et al. · Journal of Food Engineering · 2014 · 200 citations · Full text

Food Chemistry, Microstructural Properties, Sonoelectrochemistry +3