J. Benedito

Food process innovation through new technologies: Use of ultrasound

Juan A. Cárcel, J.V. García‐Pérez, J. Benedito et al. · Journal of Food Engineering · 2011 · 304 citations · Full text

New Technologies, Food Innovation, Food Engineering +4

High intensity ultrasound effects on meat brining

Juan A. Cárcel, J. Benedito, J. Bon et al. · Meat Science · 2007 · 214 citations

Meat Brining, Medical Ultrasound, Engineering +6

Use of ultrasound to increase mass transport rates during osmotic dehydration

Susana Simal, J. Benedito, Emma S Sánchez et al. · Journal of Food Engineering · 1998 · 208 citations

Biomedical Acoustics, Medical Ultrasound, Engineering +9

Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution

Juan A. Cárcel, J. Benedito, Carmen Rosselló et al. · Journal of Food Engineering · 2005 · 177 citations

Sonoelectrochemistry, Sucrose Solution, Mass Transfer +6

Power Ultrasound Mass Transfer Enhancement in Food Drying

J.V. García‐Pérez, Juan A. Cárcel, J. Benedito et al. · Food and Bioproducts Processing · 2007 · 170 citations

Sonoelectrochemistry, Power Ultrasound, Food Engineering +2