J. Bon

High intensity ultrasound effects on meat brining

Juan A. Cárcel, J. Benedito, J. Bon et al. · Meat Science · 2007 · 217 citations

Agriculture, Food Science, Meat Science +13

New Food Drying Technologies - Use of Ultrasound

A. Mulet, Juan A. Cárcel, Neus Sanjuán et al. · Food Science and Technology International · 2003 · 187 citations

Agriculture, Food Science, Food Engineering +16

Modelling of broccoli stems rehydration process

Neus Sanjuán, Susana Simal, J. Bon et al. · Journal of Food Engineering · 1999 · 91 citations

Agriculture, Food Science, Food Engineering +5

Sorption Isosteric Heat Determination by Thermal Analysis and Sorption Isotherms

A. Mulet, José García‐Reverter, Raphael Sanjuan et al. · Journal of Food Science · 1999 · 85 citations

Pharmacy, Food Science, Heat Transfer +16

Rehydration process of <i>Boletus edulis</i> mushroom: characteristics and modelling

Pablo Garcı́a-Pascual, J. Bon, J. E. Carreres et al. · Journal of the Science of Food and Agriculture · 2005 · 81 citations

Agriculture, Food Science, Food Engineering +14