J. Bon

High intensity ultrasound effects on meat brining

Juan A. Cárcel, J. Benedito, J. Bon et al. · Meat Science · 2007 · 214 citations

Meat Brining, Medical Ultrasound, Engineering +6

New Food Drying Technologies - Use of Ultrasound

A. Mulet, Juan A. Cárcel, Neus Sanjuán et al. · Food Science and Technology International · 2003 · 185 citations

Nutrition, Engineering, Solid Foods +16

Modelling of broccoli stems rehydration process

Neus Sanjuán, Susana Simal, J. Bon et al. · Journal of Food Engineering · 1999 · 91 citations

Rehydration Process, Engineering, Agricultural Economics +6

Sorption Isosteric Heat Determination by Thermal Analysis and Sorption Isotherms

A. Mulet, José García‐Reverter, Raphael Sanjuan et al. · Journal of Food Science · 1999 · 85 citations

Materials Science, Food Chemistry, Engineering +15

Rehydration process of <i>Boletus edulis</i> mushroom: characteristics and modelling

Pablo García‐Pascual, J. Bon, J. E. Carreres et al. · Journal of the Science of Food and Agriculture · 2005 · 81 citations

Food Chemistry, Rehydration Process, Engineering +13