Neus Sanjuán

New Food Drying Technologies - Use of Ultrasound

A. Mulet, Juan A. Cárcel, Neus Sanjuán et al. · Food Science and Technology International · 2003 · 187 citations

Agriculture, Food Science, Food Engineering +16

Dehydration kinetics of red pepper (<i>Capsicum annuum</i> L var Jaranda)

Neus Sanjuán, M. Lozano, Pablo Garcı́a-Pascual et al. · Journal of the Science of Food and Agriculture · 2003 · 101 citations

Agriculture, Food Science, Plant Sciences +17

Modelling of broccoli stems rehydration process

Neus Sanjuán, Susana Simal, J. Bon et al. · Journal of Food Engineering · 1999 · 91 citations

Agriculture, Food Science, Food Engineering +5

Review on environmental models in the food chain - Current status and future perspectives

Ilija Đjekić, Neus Sanjuán, G. Clemente et al. · Journal of Cleaner Production · 2017 · 84 citations · Full text

Public Health, Environmental Sciences, Sustainable Agriculture +17

Equilibrium isotherms and isosteric heats of morel (Morchella esculenta)

A. Mulet, Pablo García‐Pascual, Neus Sanjuán et al. · Journal of Food Engineering · 2002 · 83 citations

Natural Sciences, Chemistry, Physics +8