Concepedia

Pablo García‐Pascual

PG

8

Publications

810

Citations

8

H-Index

2002

Active since

Affiliations

Universitat Politècnica de València(Current)

Asociación de Investigación de la Industria Agroalimentaria

Universitat de les Illes Balears

Pablo García‐Pascual is an author at Universitat Politècnica de València specializing in engineering, thermodynamics, and heat transfer.

Top concepts

EngineeringHeat TransferThermodynamicsHealthFood QualityChemical KineticsBotanyFood ChemistryFood ProcessingPlant Physiology

Publications per year

2002–2005

8

Publications

8

Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

Antoni Femenia, Pablo García‐Pascual, Susana Simal et al. · Carbohydrate Polymers · 2003 · 199 citations

Cell Wall Polymers, Engineering, Biochemistry +8

Morchella esculenta (morel) rehydration process modelling

Pablo García‐Pascual, Ricardo Melis, A. Mulet · Journal of Food Engineering · 2005 · 164 citations

Engineering, Rehydration Process Modelling, Process Engineering +2

Influence of Storage Conditions on the Quality of Shelled and Roasted Almonds

Pablo García‐Pascual, M. Mateos, Vicente Carbonell et al. · Biosystems Engineering · 2003 · 110 citations

Food Chemistry, Shelf Life, Storage Conditions +6

Dehydration kinetics of red pepper (<i>Capsicum annuum</i> L var Jaranda)

Neus Sanjuán, M. Lozano, Pablo García‐Pascual et al. · Journal of the Science of Food and Agriculture · 2003 · 100 citations

Engineering, Botany, Thermal Processing +19

Equilibrium isotherms and isosteric heats of morel (Morchella esculenta)

A. Mulet, Pablo García‐Pascual, Neus Sanjuán et al. · Journal of Food Engineering · 2002 · 83 citations

Engineering, Experimental Thermodynamics, Thermophysics +8

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