Concepedia

Pablo Garcı́a-Pascual

PG

Statistics

Publications

8

Citations

815

H-Index

8

Active since

2002

Affiliations

Universitat Politècnica de València(Current)

Asociación de Investigación de la Industria Agroalimentaria

Universitat de les Illes Balears

Pablo Garcı́a-Pascual is an author at Universitat Politècnica de València specializing in food science, agriculture, and food drying.

Publications per year

2002–2005

8

Publications

8

Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

Antoni Femenia, Pablo García‐Pascual, Susana Simal et al. · Carbohydrate Polymers · 2003 · 201 citations

Life Sciences, Biochemistry, Food Science +15

Morchella esculenta (morel) rehydration process modelling

Pablo Garcı́a-Pascual, Ricardo Melis, A. Mulet · Journal of Food Engineering · 2005 · 165 citations

Natural Sciences, Physiology, Fluid Dynamics +7

Influence of Storage Conditions on the Quality of Shelled and Roasted Almonds

Pablo Garcı́a-Pascual, M. Mateos, Vicente Carbonell et al. · Biosystems Engineering · 2003 · 111 citations

Agriculture, Food Science, Food Analysis +13

Dehydration kinetics of red pepper (<i>Capsicum annuum</i> L var Jaranda)

Neus Sanjuán, M. Lozano, Pablo Garcı́a-Pascual et al. · Journal of the Science of Food and Agriculture · 2003 · 101 citations

Agriculture, Food Science, Plant Sciences +17

Equilibrium isotherms and isosteric heats of morel (Morchella esculenta)

A. Mulet, Pablo García‐Pascual, Neus Sanjuán et al. · Journal of Food Engineering · 2002 · 83 citations

Natural Sciences, Chemistry, Physics +8

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