M. Mateos

Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples

María B. Pérez‐Gago, M. Serra, M. Alonso et al. · Postharvest Biology and Technology · 2005 · 138 citations

Food Chemistry, Edible Film, Fresh-cut Apples +7

Influence of Storage Conditions on the Quality of Shelled and Roasted Almonds

Pablo García‐Pascual, M. Mateos, Vicente Carbonell et al. · Biosystems Engineering · 2003 · 110 citations

Food Chemistry, Shelf Life, Storage Conditions +6

Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

C. Ghidelli, M. Mateos, Cristina Rojas‐Argudo et al. · Postharvest Biology and Technology · 2014 · 95 citations · Full text

Food Chemistry, Soy Protein–cysteine, Biomanufacturing +13

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

E. Sanchís, Sara Herrero González, C. Ghidelli et al. · Postharvest Biology and Technology · 2015 · 86 citations · Full text

Edible Film, Rojo Brillante, Plant Pathology +7

Effect of Solid Content and Lipid Content of Whey Protein Isolate‐Beeswax Edible Coatings on Color Change of Fresh‐cut Apples

María B. Pérez‐Gago, M. Serra, M. Alonso et al. · Journal of Food Science · 2003 · 70 citations

Food Chemistry, Nutrition, Solid Content +13