Concepedia

E. Sanchís

ES

3

Publications

152

Citations

3

H-Index

2015

Active since

Affiliations

Instituto Valenciano de Investigaciones Agrarias(Current)

Universidad Cardenal Herrera CEU

E. Sanchís is an author at Instituto Valenciano de Investigaciones Agrarias specializing in public health, food preservation, and food quality.

Top concepts

Public HealthFood PreservationHealthFood SafetyFood QualityMicrobiologyNutritionFood ControlBiotechnologyFood Chemistry

Publications per year

2015–2016

3

Publications

3

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

E. Sanchís, Sara Herrero González, C. Ghidelli et al. · Postharvest Biology and Technology · 2015 · 86 citations · Full text

Edible Film, Rojo Brillante, Plant Pathology +7

Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (<i>Diospyros kaki</i> Thunb. cv. Rojo Brillante)

E. Sanchís, C. Ghidelli, Chirag C. Sheth et al. · Journal of the Science of Food and Agriculture · 2016 · 43 citations · Full text

Edible Film, Food Packaging, Food Preservation +22

Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut ‘Rojo Brillante’ persimmon

E. Sanchís, M. Mateos, María B. Pérez‐Gago · Postharvest Biology and Technology · 2015 · 23 citations · Full text

Food Chemistry, Nutrition, Maturity Stage +9

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