Concepedia

María B. Pérez‐Gago

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Publications

59

Citations

4.1K

H-Index

35

Active since

1997

Affiliations

Instituto Valenciano de Investigaciones Agrarias(Current)

Universidad Cardenal Herrera CEU

Universitat Politècnica de València

Colegio de Postgraduados

University of California, Davis

María B. Pérez‐Gago is an author at Instituto Valenciano de Investigaciones Agrarias specializing in agriculture, food science, and food preservation.

ORCID

Publications per year

1997–2023

59

Publications

59

Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein/Beeswax Emulsion Films

María B. Pérez‐Gago, John M. Krochta · Journal of Agricultural and Food Chemistry · 2001 · 261 citations

, , +17

Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings

María B. Pérez‐Gago, M. Serra, M.A. del Río · Postharvest Biology and Technology · 2005 · 258 citations

, , +16

Water Vapor Permeability, Solubility, and Tensile Properties of Heat‐denatured versus Native Whey Protein Films

María B. Pérez‐Gago, P. Nadaud, John M. Krochta · Journal of Food Science · 1999 · 243 citations

, , +14

Denaturation Time and Temperature Effects on Solubility, Tensile Properties, and Oxygen Permeability of Whey Protein Edible Films

María B. Pérez‐Gago, John M. Krochta · Journal of Food Science · 2001 · 218 citations

, , +15

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

Cristiane Fagundes, Kessiane Silva de Moraes, María B. Pérez‐Gago et al. · Postharvest Biology and Technology · 2015 · 205 citations · Full text

, , +16

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