María B. Pérez‐Gago

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Publications

Citations

4.1K

H-Index

Active since

1997

Affiliations

Instituto Valenciano de Investigaciones Agrarias(Current)

Universidad Cardenal Herrera CEU

Universitat Politècnica de València

Colegio de Postgraduados

University of California, Davis

María B. Pérez‐Gago is an author at Instituto Valenciano de Investigaciones Agrarias specializing in health sciences, food safety, and food engineering.

ORCID

Top concepts

HealthFood SafetyFood EngineeringFood QualityFood ChemistryFood PreservationFood TechnologyMicrobiologyFood ProcessingFood Preservatives

Publications per year

1997–2023

Publications

Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein/Beeswax Emulsion Films

María B. Pérez‐Gago, John M. Krochta · Journal of Agricultural and Food Chemistry · 2001 · 260 citations

Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings

María B. Pérez‐Gago, M. Serra, M.A. del Río · Postharvest Biology and Technology · 2005 · 255 citations

Nutrition, Edible Film, Fresh-cut Apples +8

Water Vapor Permeability, Solubility, and Tensile Properties of Heat‐denatured versus Native Whey Protein Films

María B. Pérez‐Gago, P. Nadaud, John M. Krochta · Journal of Food Science · 1999 · 241 citations

Edible Film, Food Packaging, Engineering +17

Denaturation Time and Temperature Effects on Solubility, Tensile Properties, and Oxygen Permeability of Whey Protein Edible Films

María B. Pérez‐Gago, John M. Krochta · Journal of Food Science · 2001 · 215 citations

Materials Science, Denaturation Time, Edible Film +11

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

Cristiane Fagundes, Kessiane Silva de Moraes, María B. Pérez‐Gago et al. · Postharvest Biology and Technology · 2015 · 201 citations · Full text

Engineering, Cherry Tomatoes, Agricultural Economics +10

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