Cristiane Fagundes

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

Cristiane Fagundes, Kessiane Silva de Moraes, María B. Pérez‐Gago et al. · Postharvest Biology and Technology · 2015 · 205 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +16

Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

Cristiane Fagundes, Lluı́s Palou, Alcilene Rodrigues Monteiro et al. · Postharvest Biology and Technology · 2014 · 147 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

Cristiane Fagundes, Lluı́s Palou, Alcilene Rodrigues Monteiro et al. · Scientia Horticulturae · 2015 · 95 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Cristiane Fagundes, María B. Pérez‐Gago, Alcilene Rodrigues Monteiro et al. · International Journal of Food Microbiology · 2013 · 75 citations · Full text

Agriculture, Food Science, Microbiology +15

Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures

Cristiane Fagundes, Bruno Augusto Mattar Carciofi, Alcilene Rodrigues Monteiro · Food Science and Technology · 2013 · 72 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17