Bruno Augusto Mattar Carciofi

Plant proteins as high-quality nutritional source for human diet

Amanda Gomes Almeida Sá, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi · Trends in Food Science & Technology · 2020 · 582 citations

Agriculture, Nutrition, Nutritional Sciences +16

Cold plasma in food processing: Design, mechanisms, and application

Denise Adamoli Laroque, Sandra Tiemi Seó, Germán Ayala Valencia et al. · Journal of Food Engineering · 2021 · 263 citations

Agriculture, Food Science, Food Engineering +13

ANTIBACTERIAL ACTIVITY OF ZINC OXIDE NANOPARTICLES SYNTHESIZED BY SOLOCHEMICAL PROCESS

Roberta Cristina de Souza, Letícia Ungaretti Haberbeck, Humberto Gracher Riella et al. · Brazilian Journal of Chemical Engineering · 2019 · 137 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

A microwave multi-flash drying process for producing crispy bananas

Ricardo Lemos Monteiro, Bruno Augusto Mattar Carciofi, João Borges Laurindo · Journal of Food Engineering · 2016 · 125 citations

Agriculture, Food Science, Food Engineering +15

Effect of process variables on the drying rate of mango pulp by Refractance Window

Marta Fernanda Zotarelli, Bruno Augusto Mattar Carciofi, João Borges Laurindo · Food Research International · 2015 · 116 citations

Agriculture, Food Science, Food Preservation +11