16
Publications
741
Citations
14
H-Index
2012
Active since
Affiliations
Ricardo Lemos Monteiro is an author at Universidade Federal de Santa Catarina specializing in food engineering, health sciences, and food processing.
Top concepts
Food EngineeringHealthFood ProcessingFood ChemistryEngineeringFood QualityFood TechnologyAgricultural EconomicsFood SafetyFood Control
Publications per year
2012–2022
16
16
Microwave vacuum drying and multi-flash drying of pumpkin slices
Ricardo Lemos Monteiro, Jade Varaschim Link, Giustino Tribuzi et al. · Journal of Food Engineering · 2018 · 102 citations
Ricardo Lemos Monteiro, Jaqueline Oliveira de Moraes, Jéssica Daiane Domingos et al. · Innovative Food Science & Emerging Technologies · 2020 · 68 citations
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