Gisandro Reis Carvalho

Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics

Karoline Costa Santos, Jaqueline Souza Guedes, Meliza Lindsay Rojas et al. · Ultrasonics Sonochemistry · 2020 · 115 citations · Full text

Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing

Gisandro Reis Carvalho, Ricardo Lemos Monteiro, João Borges Laurindo et al. · Innovative Food Science & Emerging Technologies · 2021 · 67 citations

Microwave-vacuum Drying, Agricultural Economics, Food Preservation +7

Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger

Gisandro Reis Carvalho, Talita Maira Goss Milani, Natália Righetti Rocha Trinca et al. · Food Science and Technology · 2017 · 45 citations · Full text

Food Chemistry, Nutrition, Non-meat Ingredients +13

Evaluating new lines of pigeon pea ( <i>Cajanus cajan</i> L.) as a human food source

Alberto Claudio Miano, Gisandro Reis Carvalho, Viviane Deroldo Sabadoti et al. · Journal of Food Processing and Preservation · 2020 · 40 citations

Nutrition, Food Analysis, Nutritive Value +19

Physicothermal Properties of Aqueous Sodium Chloride Solutions

Gisandro Reis Carvalho, Francisco Chenlo, Ramón Moreira et al. · Journal of Food Process Engineering · 2014 · 32 citations

Salt Concentration, Engineering, Differential Scanning Calorimetry +19