Concepedia

Natália Righetti Rocha Trinca

NR

1

Publications

45

Citations

1

H-Index

2017

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Natália Righetti Rocha Trinca is an author at Universidade Estadual Paulista (Unesp) specializing in meat science, health sciences, and food texture.

Top concepts

HealthNutritionFood SafetyFood QualityFood TextureMeat ScienceFood ChemistryFood TechnologyFood Engineering

Publications per year

2017–2017

1

Publications

1

Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger

Gisandro Reis Carvalho, Talita Maira Goss Milani, Natália Righetti Rocha Trinca et al. · Food Science and Technology · 2017 · 45 citations · Full text

Food Chemistry, Nutrition, Non-meat Ingredients +13

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