Concepedia

Talita Maira Goss Milani

TM

3

Publications

105

Citations

3

H-Index

2013

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Talita Maira Goss Milani is an author at Universidade Estadual Paulista (Unesp) specializing in food technology, food engineering, and food safety.

Top concepts

HealthFood SafetyFood TechnologyFood EngineeringNutritionFood QualityFood TextureMeat ScienceFood ChemistryFood Processing

Publications per year

2013–2017

3

Publications

3

Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger

Gisandro Reis Carvalho, Talita Maira Goss Milani, Natália Righetti Rocha Trinca et al. · Food Science and Technology · 2017 · 45 citations · Full text

Food Chemistry, Nutrition, Non-meat Ingredients +13

Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability

Michele Eliza Cortazzo Menis‐Henrique, Talita Maira Goss Milani, Amanda Jordano et al. · LWT · 2013 · 38 citations · Full text

Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates

Talita Maira Goss Milani, Michele Eliza Cortazzo Menis‐Henrique, Amanda Jordano et al. · Food Research International · 2014 · 22 citations

Soy Protein Isolate, Volatile Compounds, Food Analysis +7

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