Concepedia

Ana Carolina Conti‐Silva

AC

36

Publications

1.1K

Citations

20

H-Index

2006

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade de São Paulo

Faculdade de Medicina de São José do Rio Preto

Universidade Federal de São Paulo

Instituto Federal Goiano

Ana Carolina Conti‐Silva is an author at Universidade Estadual Paulista (Unesp) specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyFood EngineeringFood SafetyFood QualityNutritionFood ProcessingEngineeringFood Texture

Publications per year

2006–2023

36

Publications

36

Texture profile and correlation between sensory and instrumental analyses on extruded snacks

Amanda Maldo Paula, Ana Carolina Conti‐Silva · Journal of Food Engineering · 2013 · 181 citations · Full text

Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose

Larissa Fernanda Volpini-Rapina, Fabiana Ruriko Sokei, Ana Carolina Conti‐Silva · LWT · 2012 · 76 citations · Full text

Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts

Samara dos Santos Harada-Padermo, Liara Silva Dias‐Faceto, Miriam Mabel Selani et al. · Food Research International · 2020 · 66 citations · Full text

Food Chemistry, Food Additive, Pharmacology +2

Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile

Vânia Silva Carvalho, Ana Carolina Conti‐Silva · Journal of the Science of Food and Agriculture · 2017 · 61 citations

Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization

Tatiane Ferreira da Silva, Ana Carolina Conti‐Silva · LWT · 2017 · 57 citations · Full text

Food Chemistry, Gluten-free Chocolate Cookies, Food Analysis +3

Rows per page

1–5 of 36