Concepedia

Miriam Mabel Selani

MM

Statistics

Publications

37

Citations

2.2K

H-Index

27

Active since

2011

Affiliations

Universidade de São Paulo(Current)

Universidade Federal de São Carlos

Universidad Nacional de Moquegua

National University of Trujillo

Universidade Estadual de Campinas (UNICAMP)

Miriam Mabel Selani is an author at Universidade de São Paulo specializing in food quality, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2011–2024

37

Publications

37

Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

Miriam Mabel Selani, Carmen J. Contreras‐Castillo, Ligianne Din Shirahigue et al. · Meat Science · 2011 · 215 citations

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement

Miriam Mabel Selani, Solange Guidolin Canniatti Brazaca, Carlos Tadeu dos Santos Dias et al. · Food Chemistry · 2014 · 189 citations

Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger

Miriam Mabel Selani, Giovanna A.N. Shirado, Gregório B. Margiotta et al. · Meat Science · 2015 · 156 citations

Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product

Juan Serrano-León, Keityane Boone Bergamaschi, Cristiana Maria Pedroso Yoshida et al. · Food Research International · 2018 · 119 citations · Full text

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Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt

Juan D. Rios‐Mera, Erick Saldaña, Melina L.M. Cruzado-Bravo et al. · Food Research International · 2019 · 97 citations · Full text

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