Carmen J. Contreras‐Castillo

Microencapsulation of propolis extract by complex coacervation

Mírian Pozippe Nori, Carmen Sílvia Fávaro-Trindade, Severino Matias de Alencar et al. · LWT · 2010 · 245 citations

Solvent Extraction, Micro-encapsulation, Complex Coacervation

Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

Miriam Mabel Selani, Carmen J. Contreras‐Castillo, Ligianne Din Shirahigue et al. · Meat Science · 2011 · 215 citations

Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger

Miriam Mabel Selani, Giovanna A.N. Shirado, Gregório B. Margiotta et al. · Meat Science · 2015 · 156 citations

Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product

Juan Serrano-León, Keityane Boone Bergamaschi, Cristiana Maria Pedroso Yoshida et al. · Food Research International · 2018 · 119 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +14

Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets

Thais Cardoso Merlo, Carmen J. Contreras‐Castillo, Erick Saldaña et al. · Food Research International · 2019 · 115 citations