Concepedia

Juan Serrano-León

JS

2

Publications

145

Citations

2

H-Index

2018

Active since

Affiliations

Universidade de São Paulo(Current)

Secretaria de Agricultura e Abastecimento

Universidade Federal de São Carlos

Juan Serrano-León is an author at Universidade de São Paulo specializing in food chemistry, health sciences, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryEngineeringBiotechnologyFood ToxicologyPoultry ScienceBiomanufacturingFood Engineering

Publications per year

2018–2019

2

Publications

2

Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product

Juan Serrano-León, Keityane Boone Bergamaschi, Cristiana Maria Pedroso Yoshida et al. · Food Research International · 2018 · 119 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +14

Sensory and hedonic impact of the replacement of synthetic antioxidant for pink pepper residue extract in chicken burger

Erick Saldaña, Juan Serrano-León, Miriam Mabel Selani et al. · Journal of Food Science and Technology · 2019 · 26 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +8

Rows per page

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