Concepedia

Keityane Boone Bergamaschi

KB

5

Publications

375

Citations

5

H-Index

2012

Active since

Affiliations

Universidade de São Paulo(Current)

Keityane Boone Bergamaschi is an author at Universidade de São Paulo specializing in food chemistry, food safety, and food quality.

Top concepts

Food ChemistryHealthFood SafetyFood QualityNutritionEngineeringPharmacologyBiotechnologyPoultry ScienceBiomanufacturing

Publications per year

2012–2018

5

Publications

5

Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition

Ana Paula Tiveron, Priscilla Siqueira Melo, Keityane Boone Bergamaschi et al. · International Journal of Molecular Sciences · 2012 · 155 citations · Full text

Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product

Juan Serrano-León, Keityane Boone Bergamaschi, Cristiana Maria Pedroso Yoshida et al. · Food Research International · 2018 · 119 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +14

Guava pomace: a new source of anti-inflammatory and analgesic bioactives

Carina Denny, Priscilla Siqueira Melo, Marcelo Franchin et al. · BMC Complementary and Alternative Medicine · 2013 · 50 citations · Full text

Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat

V. G Packer, Priscilla Siqueira Melo, Keityane Boone Bergamaschi et al. · Journal of Food Science and Technology · 2015 · 28 citations

Food Chemistry, Nutrition, Polyphenolics +9

Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

Gilberto Costa Braga, Priscilla Siqueira Melo, Keityane Boone Bergamaschi et al. · Ciência Rural · 2016 · 23 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +12

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