Gilberto Costa Braga

Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil

Douglas Galhardo, Regina Conceição Garcia, Cibele Regina Schneider et al. · Food Science and Technology · 2020 · 31 citations · Full text

PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF AQUEOUS AND ETHANOLIC EXTRACTS OF BLACKBERRIES

Viviane Marcela Celant, Gilberto Costa Braga, Jéssica Ariane Vorpagel et al. · Revista Brasileira de Fruticultura · 2016 · 24 citations · Full text

Food Chemistry, Food Bioactive Compound, Blackberry Cultivars +10

Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

Gilberto Costa Braga, Priscilla Siqueira Melo, Keityane Boone Bergamaschi et al. · Ciência Rural · 2016 · 23 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +12

Green synthesis of silver nanoparticles with Euphorbia tirucalli extract and its protection against microbial decay of strawberries during storage

Shirlene Souza Oliveira, Gilberto Costa Braga, Noélle Khristinne Cordeiro et al. · Journal of Food Science and Technology · 2021 · 17 citations · Full text

Nanoparticles, Chemical Engineering, Engineering +7

Heat shock and salicylic acid on postharvest preservation of organic strawberries

Sidiane Coltro, Laline Broetto, Maria Cristina Copelo Rotilli et al. · Revista CERES · 2014 · 11 citations · Full text