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Publications
24
Citations
1
H-Index
2016
Active since
Affiliations
Universidade Federal de São Carlos(Current)
Viviane Marcela Celant is an author at Universidade Federal de São Carlos specializing in oxidative stress, food chemistry, and bioactive compounds.
Publications per year
2016–2016
1
1
PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF AQUEOUS AND ETHANOLIC EXTRACTS OF BLACKBERRIES
Viviane Marcela Celant, Gilberto Costa Braga, Jéssica Ariane Vorpagel et al. · Revista Brasileira de Fruticultura · 2016 · 24 citations · Full text
Food Chemistry, Food Bioactive Compound, Blackberry Cultivars +10
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