Carina Denny

Exploration of avocado by-products as natural sources of bioactive compounds

Maria Augusta Tremocoldi, Pedro Luiz Rosalen, Marcelo Franchin et al. · PLoS ONE · 2018 · 226 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +14

Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species

Priscilla Siqueira Melo, Adna Prado Massarioli, Carina Denny et al. · Food Chemistry · 2015 · 177 citations

Food Chemistry, Environmental Engineering, Medicine +9

Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis

Ana Paula Tiveron, Pedro Luiz Rosalen, Marcelo Franchin et al. · PLoS ONE · 2016 · 118 citations · Full text

Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1β and TNF-α

Marcelo Franchin, Marcos Guilherme da Cunha, Carina Denny et al. · Journal of Ethnopharmacology · 2012 · 74 citations · Full text

Facultatively Parasitic Strain of <i>Bdellovibrio bacteriovorus</i>

Dana L. Diedrich, Carina Denny, T Hashimoto et al. · Journal of Bacteriology · 1970 · 65 citations · Full text