Concepedia

Thais Cardoso Merlo

TC

10

Publications

491

Citations

10

H-Index

2018

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Federal de São Carlos

Universidad Nacional de Moquegua

Secretaria de Agricultura e Abastecimento

Thais Cardoso Merlo is an author at Universidade de São Paulo specializing in food quality, marketing, and health sciences.

Top concepts

Publications per year

2018–2021

10

Publications

10

Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets

Thais Cardoso Merlo, Carmen J. Contreras‐Castillo, Erick Saldaña et al. · Food Research International · 2019 · 115 citations

Relationship between volatile organic compounds, free amino acids, and sensory profile of smoked bacon

Thais Cardoso Merlo, José M. Lorenzo, Erick Saldaña et al. · Meat Science · 2021 · 93 citations

, , +5

Use of sensory science for the development of healthier processed meat products: a critical opinion

Erick Saldaña, Thais Cardoso Merlo, Iliani Patinho et al. · Current Opinion in Food Science · 2020 · 64 citations

, , +9

Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential

Iliani Patinho, Erick Saldaña, Miriam Mabel Selani et al. · Food Production Processing and Nutrition · 2019 · 58 citations · Full text

Measuring dynamics of emotions evoked by the packaging colour of hamburgers using Temporal Dominance of Emotions (TDE)

Thais Cardoso Merlo, Izabella Soletti, Erick Saldaña et al. · Food Research International · 2018 · 39 citations

, , +13

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