Universidad Nacional de Moquegua

Global patterns and drivers of alpine plant species richness

Riccardo Testolin, Fabio Attorre, Peter Borchardt et al. · Global Ecology and Biogeography · 2021 · 96 citations · Full text

Landscape Processes, Biodiversity, Community Richness +14

Relationship between volatile organic compounds, free amino acids, and sensory profile of smoked bacon

Thais Cardoso Merlo, José M. Lorenzo, Erick Saldaña et al. · Meat Science · 2021 · 93 citations

Food Chemistry, Smoked Bacon, Food Analysis +5

Unraveling the selective antibacterial activity and chemical composition of citrus essential oils

Carmen M. S. Ambrosio, Natália Y. Ikeda, Alberto Claudio Miano et al. · Scientific Reports · 2019 · 88 citations · Full text

Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger

Iliani Patinho, Miriam Mabel Selani, Erick Saldaña et al. · Meat Science · 2020 · 83 citations

Food Analysis, Beef Burger, Agaricus Bisporus Mushroom +6

Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

Juan D. Rios‐Mera, Erick Saldaña, Melina L.M. Cruzado-Bravo et al. · Meat Science · 2019 · 71 citations

Food Quality, Dynamic Sensory Profile, Instrumental Texture +3