Concepedia

Dâmaris Carvalho Lima

DC

10

Publications

650

Citations

10

H-Index

1973

Active since

Affiliations

Universidade de São Paulo(Current)

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Biopolymères Interactions Assemblages

Centre National de la Recherche Scientifique

Private University of the North

Dâmaris Carvalho Lima is an author at Universidade de São Paulo specializing in health sciences, food engineering, and food processing.

ORCID

Top concepts

Publications per year

1973–2021

10

Publications

10

Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications

Bianca Chieregato Maniglia, Dâmaris Carvalho Lima, Manoel Divino da Matta et al. · International Journal of Biological Macromolecules · 2019 · 123 citations · Full text

, , +11

Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions

Bianca Chieregato Maniglia, Dâmaris Carvalho Lima, Manoel Divino da Matta et al. · Food Research International · 2019 · 106 citations · Full text

, , +11

Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application

Bianca Chieregato Maniglia, Dâmaris Carvalho Lima, Manoel da Matta Júnior et al. · Food Research International · 2020 · 94 citations · Full text

, , +10

Ozone modification of arracacha starch: Effect on structure and functional properties

Dâmaris Carvalho Lima, James Villar, Nanci Castanha et al. · Food Hydrocolloids · 2020 · 71 citations

, , +6

Combining ozone and ultrasound technologies to modify maize starch

Nanci Castanha, Dâmaris Carvalho Lima, Manoel Divino da Matta et al. · International Journal of Biological Macromolecules · 2019 · 61 citations

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