Concepedia

Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions

Bianca Chieregato Maniglia, Dâmaris Carvalho Lima, Manoel Divino da Matta, Patricia Le Bail, Alain Le‐Bail, Pedro Esteves Duarte Augusto

Food Research International · 2019 · 111 citations · 40 references

Open access

References

40

A simplified assay for milled-rice amylose

B. O. Juliano · 1971 · 1.2K citations

Agriculture, Agricultural Biotechnology, Food Science +12

3d printing technologies applied for food design: Status and prospects

Fernanda Condi de Godoi, Sangeeta Prakash, Bhesh Bhandari · Journal of Food Engineering · 2016 · 918 citations

Engineering, Food Science, Materials Engineering +14

Physicochemical properties, modifications and applications of starches from different botanical sources

Sylvia C. Alcázar-Alay, M. Ângela A. Meireles · Food Science and Technology · 2015 · 883 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

Agriculture, Food Science, Materials Science +13

Characterization of barley starches of waxy, normal, and high amylose varieties

Yunxian Song, Jay‐lin Jane · Carbohydrate Polymers · 2000 · 397 citations

Agriculture, Plant Sciences, Cereal Science +12