Publication | Open Access

Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions

Materials ScienceBiopolymer GelEdible FilmCassava Starch HydrogelsDry Heating TreatmentEngineeringEdible PackagingPolymer ScienceFood EngineeringFood ProcessingThermal Processing3D PrintingGelatinization ConditionsHealth Sciences