Concepedia

Starch-based Hydrogels

Starch-Based Hydrogels is a polymeric hydrogel system derived primarily from starch or its derivatives, distinguished by its hydrophilic three-dimensional network capable of swelling in water while maintaining structural integrity, and utilized in applications such as drug delivery, tissue engineering, and sustainable materials.

515

Publications

28.5K

Citations

2.1K

Authors

603

Institutions

Publications per year

2017–2026

329

Parents

Publications

515

Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller · Carbohydrate Polymers · 2011 · 590 citations

, , +14

Starch-based biodegradable hydrogels with potential biomedical applications as drug delivery systems

Carlos Elvira, João F. Mano, Julio San Román et al. · Biomaterials · 2002 · 349 citations

, , +16

Starch-Based Hydrogels: Present Status and Applications

Hanafi Ismail, Maryam Irani, Zulkifli Ahmad · International Journal of Polymeric Materials · 2012 · 290 citations

, , +17

Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization

Alireza Shalviri, Qiang Liu, Mohammad J. Abdekhodaie et al. · Carbohydrate Polymers · 2009 · 280 citations

, , +14

Graft copolymerization onto starch. II. Grafting of acrylic acid and preparation of it's hydrogels

Vilas D. Athawale, Vidyagauri Lele · Carbohydrate Polymers · 1998 · 238 citations

, , +14

1–5 of 515

Authors

2.1K

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    10 publications · 615 citations

    10

    h-index

  2. NK
    Niranjan Karak

    Tezpur University, India

    8 publications · 621 citations

    8

    h-index

  3. YK
    Yong‐Ro Kim

    Seoul National University, South Korea

    10 publications · 544 citations

    8

    h-index

  4. NJ
    Na Ji

    Tianjin University, China

    8 publications · 321 citations

    8

    h-index

  5. MS
    Mohammad Sadeghi

    Islamic Azad University, Arak, Iran

    8 publications · 491 citations

    8

    h-index

1–5 of 2.1K

Institutions

603

  1. Jiangnan University

    Wuxi, China

    16 h-index

    88 publications

    4.1K citations

  2. South China University of Technology

    Guangzhou, China

    15 h-index

    66 publications

    2.7K citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    15 h-index

    74 publications

    4.2K citations

  4. Tianjin University

    Tianjin, China

    12 h-index

    50 publications

    3.8K citations

  5. Qingdao Agricultural University

    Qingdao, China

    10 h-index

    71 publications

    3.4K citations

  6. Chinese Academy of Sciences

    Beijing, China

    10 h-index

    39 publications

    2.2K citations

  7. University of Massachusetts Amherst

    Amherst Center, United States

    10 h-index

    16 publications

    1.1K citations

  8. Seoul National University

    Seoul, South Korea

    9 h-index

    25 publications

    1.3K citations

1–8 of 603

Venues

  1. Carbohydrate Polymers

    80 publications · 5.8K citations

    48

    h-index

  2. 34

    h-index

  3. Food Hydrocolloids

    21 publications · 1.2K citations

    20

    h-index

  4. Starch - Stärke

    19 publications · 712 citations

    16

    h-index

  5. Food Chemistry

    14 publications · 855 citations

    13

    h-index

1–5