Concepedia

Yong‐Ro Kim

YK

44

Publications

1.6K

Citations

22

H-Index

2001

Active since

Affiliations

Seoul National University(Current)

National Cancer Center

University of Massachusetts Amherst

Sejong University

Hankyong National University

Yong‐Ro Kim is an author at Seoul National University specializing in engineering, food chemistry, and biomolecular engineering.

Top concepts

EngineeringFood ChemistryBiomolecular EngineeringBiotechnologyFood EngineeringBiochemical EngineeringBiochemistryHealthMedicineHydrogels

Publications per year

2001–2025

44

Publications

44

Control of β-carotene bioaccessibility using starch-based filled hydrogels

Saehun Mun, Yong‐Ro Kim, David Julian McClements · Food Chemistry · 2014 · 171 citations

β-Carotene Bioaccessibility, Hydrogels, Food Engineering +1

Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type

Saehun Mun, Yong‐Ro Kim, Malshick Shin et al. · Food Hydrocolloids · 2014 · 119 citations

Food Chemistry, Hydrogels, Surfactant Type +8

Properties of a Novel Thermostable Glucoamylase from the Hyperthermophilic Archaeon <i>Sulfolobus solfataricus</i> in Relation to Starch Processing

Mi‐Sun Kim, Jong‐Tae Park, Young‐Wan Kim et al. · Applied and Environmental Microbiology · 2004 · 81 citations · Full text

Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels

Shinjae Park, Saehun Mun, Yong‐Ro Kim · Food Research International · 2017 · 79 citations

Food Chemistry, Biopolymer Gel, Engineering +9

Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase

Quang‐Tri Le, Chang‐Kyu Lee, Young‐Wan Kim et al. · Carbohydrate Polymers · 2008 · 73 citations

Biosynthesis, Maltogenic Amylase, Engineering +8

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