Saehun Mun

Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase

Saehun Mun, Eric A. Decker, David Julian McClements · Food Research International · 2007 · 442 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +5

Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan's Ability to Inhibit Fat Digestion

Saehun Mun, Eric A. Decker, Yeonhwa Park et al. · Food Biophysics · 2006 · 241 citations

Lipid Analysis, Lipid Preparation, Emulsified Lipids +5

Development of reduced-fat mayonnaise using 4αGTase-modified rice starch and xanthan gum

Saehun Mun, Young-Lim Kim · International Journal of Biological Macromolecules · 2009 · 210 citations

Food Chemistry, Reduced-fat Mayonnaise, Biochemical Engineering +6

Control of β-carotene bioaccessibility using starch-based filled hydrogels

Saehun Mun, Yong‐Ro Kim, David Julian McClements · Food Chemistry · 2014 · 171 citations

β-Carotene Bioaccessibility, Hydrogels, Food Engineering +1

Preparation and Characterization of Water/Oil and Water/Oil/Water Emulsions Containing Biopolymer-Gelled Water Droplets

Jeonghee Surh, Goran T. Vladisavljević, Saehun Mun et al. · Journal of Agricultural and Food Chemistry · 2006 · 171 citations · Full text

Biopolymer Gel, Chemical Engineering, Engineering +9