Concepedia
Statistics
Publications
32
Citations
1.8K
H-Index
18
Active since
2003
Affiliations
Kangwon National University(Current)
Seoul National University
University of Massachusetts Amherst
Seoul Women's University
Kwangju Women's University
Jeonghee Surh is an author at Kangwon National University specializing in food science, agriculture, and food engineering.
Publications per year
2003–2020
Influence of pH and pectin type on properties and stability of sodium-caseinate stabilized oil-in-water emulsions
Jeonghee Surh, Eric A. Decker, David Julian McClements · Food Hydrocolloids · 2005 · 300 citations
Engineering, Food Science, Food Processing +11
Properties and stability of oil-in-water emulsions stabilized by fish gelatin
Jeonghee Surh, Eric A. Decker, David Julian McClements · Food Hydrocolloids · 2005 · 238 citations
Engineering, Food Science, Food Engineering +11
Preparation and Characterization of Water/Oil and Water/Oil/Water Emulsions Containing Biopolymer-Gelled Water Droplets
Jeonghee Surh, Goran T. Vladisavljević, Saehun Mun et al. · Journal of Agricultural and Food Chemistry · 2006 · 172 citations · Full text
Agriculture, Biochemistry, Food Science +17
Fatty Acid Composition as a Predictor for the Oxidation Stability of Korean Vegetable Oils with or without Induced Oxidative Stress
Jung‐Mi Yun, Jeonghee Surh · Preventive Nutrition and Food Science · 2012 · 126 citations · Full text
Effect of Emulsifier Type on Droplet Disruption in Repeated Shirasu Porous Glass Membrane Homogenization
Goran T. Vladisavljević, Jeonghee Surh, Julian D. McClements · Langmuir · 2006 · 84 citations · Full text
Engineering, Chemical Engineering, Food Engineering +16
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