Julian D. McClements

Fabrication and Morphological Characterization of Biopolymer Particles Formed by Electrostatic Complexation of Heat Treated Lactoferrin and Anionic Polysaccharides

I. Peinado, Uri Lesmes, Ana Andrés et al. · Langmuir · 2010 · 126 citations

Natural Sciences, Bioengineering, Materials Science +17

Colloidal Stability of Magnetic Iron Oxide Nanoparticles: Influence of Natural Organic Matter and Synthetic Polyelectrolytes

Saikat Ghosh, Wei Jiang, Julian D. McClements et al. · Langmuir · 2011 · 102 citations

Natural Sciences, Chemistry, Materials Science +17

Effect of Emulsifier Type on Droplet Disruption in Repeated Shirasu Porous Glass Membrane Homogenization

Goran T. Vladisavljević, Jeonghee Surh, Julian D. McClements · Langmuir · 2006 · 84 citations · Full text

Engineering, Chemical Engineering, Food Engineering +16

Impact of salt and lipid type on in vitro digestion of emulsified lipids

Sun Jin Hur, Seon-Tea Joo, Beong Ou Lim et al. · Food Chemistry · 2010 · 65 citations

Agriculture, Food Science, Nutritional Sciences +16

Consistency and Solubility Changes in Herring (<i>Clupea harengus</i>) Light Muscle Homogenates as a Function of pH

Ingrid Undeland, Stephen D. Kelleher, Herbert O. Hultin et al. · Journal of Agricultural and Food Chemistry · 2003 · 34 citations

Agriculture, Animal Sciences, Biochemistry +13