Ana Andrés - Concepedia

Author

Ana Andrés

Universitat Politècnica de València ORCID

Also Known As

A Andrés, A Brehm, A Grau, A. ANDRÉS, A. Andres, A. Andres Grau, A. Andrés, A. Andrés Grau, A. Grau, A.M. Andres

203

Publications

6.9K

Citations

H-Index

126

Concepts

All Affiliations

Universitat Politècnica de València Instituto de Investigación Sanitaria La Fe

About

Ana Andrés is an author at Universitat Politècnica de València specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	38	2.3K
2	Health Sciences	25	36	2.2K
3	Medicine	18	20	906
4	Natural Sciences	4	4	166
5	Public Health	4	4	273

Ana Andrés

114

Publications

6.3K

Citations

H-Index

Page 1

	Year	Citations
Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems P. Fito, Ana Andrés, Amparo Chiralt, Journal of Food Engineering Deformation-relaxation PhenomenaPore StructureEngineeringPhysicsVacuum Treatments	1996	271
Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo) Antonio Vega‐Gálvez, Roberto Lemus‐Mondaca, Cristina Bilbao-Sáinz, Journal of Food Engineering Food ChemistryFood PreservationThermal ProcessingFood ProcessingFood Quality	2007	226
Vacuum impregnation and osmotic dehydration in matrix engineering P. Fito, Amparo Chiralt, Noelia Betoret, Journal of Food Engineering Matrix EngineeringFluid MechanicsDesiccationVitrification	2001	221
Use of vacuum impregnation in food salting process Amparo Chiralt, P. Fito, Ana Andrés, Journal of Food Engineering Food ChemistryFood PreservationFood Salting ProcessFood EngineeringFood Processing	2001	199
Drying kinetics of apple cylinders under combined hot air–microwave dehydration Ana Andrés, Cristina Bilbao, P. Fito Journal of Food Engineering EngineeringDesiccationMechanical EngineeringApple CylindersThermal Processing	2003	189
Vacuum impregnation for development of new dehydrated products P. Fito, Amparo Chiralt, José Manuel Barat Baviera, Journal of Food Engineering DesiccationVacuum ImpregnationWater TreatmentFood EngineeringFood Processing	2001	184
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information Carmit Shani-Levi, Paula Alvito, Ana Andrés, Trends in Food Science & Technology BiologyNutritionIn Vitro FermentationMedicineFood Digestion	2016	184
Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo) P. Fito, Ana Andrés Journal of Food Engineering Red Bell PepperMathematical ModelingEngineeringDesiccationMechanical Engineering	2006	180
THE RESPONSE OF SOME PROPERTIES OF FRUITS TO VACUUM IMPREGNATION Daniela Salvatori, Ana Andrés, Amparo Chiralt, Journal of Food Process Engineering EngineeringBotanyMechanical EngineeringAtmospheric PressureAgricultural Economics	1998	144
Fabrication and Morphological Characterization of Biopolymer Particles Formed by Electrostatic Complexation of Heat Treated Lactoferrin and Anionic Polysaccharides I. Peinado, Uri Lesmes, Ana Andrés, Langmuir	2010	125

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