Ana Andrés

Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems

P. Fito, Ana Andrés, Amparo Chiralt et al. · Journal of Food Engineering · 1996 · 271 citations

Deformation-relaxation Phenomena, Pore Structure, Engineering +14

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

Antonio Vega‐Gálvez, Roberto Lemus‐Mondaca, Cristina Bilbao-Sáinz et al. · Journal of Food Engineering · 2007 · 226 citations

Food Chemistry, Food Preservation, Thermal Processing +4

Vacuum impregnation and osmotic dehydration in matrix engineering

P. Fito, Amparo Chiralt, Noelia Betoret et al. · Journal of Food Engineering · 2001 · 221 citations

Matrix Engineering, Fluid Mechanics, Desiccation +1

Use of vacuum impregnation in food salting process

Amparo Chiralt, P. Fito, Ana Andrés et al. · Journal of Food Engineering · 2001 · 199 citations

Food Chemistry, Food Preservation, Food Salting Process +4

Drying kinetics of apple cylinders under combined hot air–microwave dehydration

Ana Andrés, Cristina Bilbao, P. Fito · Journal of Food Engineering · 2003 · 189 citations

Engineering, Desiccation, Mechanical Engineering +5