Ana Andrés

Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems

P. Fito, Ana Andrés, Amparo Chiralt et al. · Journal of Food Engineering · 1996 · 273 citations

Engineering, Food Science, Physics +17

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

Antonio Vega‐Gálvez, Roberto Lemus‐Mondaca, Cristina Bilbao-Sáinz et al. · Journal of Food Engineering · 2007 · 227 citations

Agriculture, Food Science, Horticultural Sciences +12

Vacuum impregnation and osmotic dehydration in matrix engineering

P. Fito, Amparo Chiralt, Noelia Betoret et al. · Journal of Food Engineering · 2001 · 224 citations

Engineering, Materials Engineering, Materials Science +11

Use of vacuum impregnation in food salting process

Amparo Chiralt, P. Fito, Ana Andrés et al. · Journal of Food Engineering · 2001 · 200 citations

Agriculture, Food Science, Food Engineering +11

Drying kinetics of apple cylinders under combined hot air–microwave dehydration

Ana Andrés, Cristina Bilbao, P. Fito · Journal of Food Engineering · 2003 · 189 citations

Agriculture, Food Science, Mechanical Engineering +14