Cristina Bilbao-Sáinz

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

Antonio Vega‐Gálvez, Roberto Lemus‐Mondaca, Cristina Bilbao-Sáinz et al. · Journal of Food Engineering · 2007 · 227 citations

Agriculture, Food Science, Horticultural Sciences +12

Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

Caio G. Otoni, Roberto J. Avena‐Bustillos, Carl W. Olsen et al. · Food Hydrocolloids · 2016 · 181 citations

Agriculture, Food Science, Materials Science +14

HPMC reinforced with different cellulose nano-particles

Cristina Bilbao-Sáinz, Julien Bras, Tina Williams et al. · Carbohydrate Polymers · 2011 · 160 citations

Natural Sciences, Materials Engineering, Materials Science +12

Composite Edible Films Based on Hydroxypropyl Methylcellulose Reinforced with Microcrystalline Cellulose Nanoparticles

Cristina Bilbao-Sáinz, Roberto J. Avena‐Bustillos, Delilah F. Wood et al. · Journal of Agricultural and Food Chemistry · 2010 · 157 citations

Natural Sciences, Food Science, Materials Engineering +17

Preservation of sweet cherry by isochoric (constant volume) freezing

Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Matthew J. Powell‐Palm et al. · Innovative Food Science & Emerging Technologies · 2018 · 97 citations

Agriculture, Biochemistry, Food Science +14