Cristina Bilbao-Sáinz

Author

Also Known As

C. BILBAO-SÁINZ, C. BILBAO‐SÁINZ, C. Bilbao-Sáinz, Cristina Bilbao-Sainz, Cristina Bilbao-Sáinz, Cristina Bilbao‐Sainz, Cristina Bilbao‐Sáinz

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Western Regional Research Center University of California, Berkeley University of La Serena Agricultural Research Service United States Department of Agriculture

About

Cristina Bilbao-Sáinz is an author at Western Regional Research Center specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	18	1.1K
2	Health Sciences	15	17	1.1K
3	Public Health	3	3	85
4	Medicine	2	2	57
5	Natural Sciences	1	1	33

Cristina Bilbao-Sáinz

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo) Antonio Vega‐Gálvez, Roberto Lemus‐Mondaca, Cristina Bilbao-Sáinz, Journal of Food Engineering Food ChemistryFood PreservationThermal ProcessingFood ProcessingFood Quality	2007	226
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions Caio G. Otoni, Roberto J. Avena‐Bustillos, Carl W. Olsen, Food Hydrocolloids Food ChemistryMaterials ScienceEdible FilmEngineeringHealth Sciences	2016	177
HPMC reinforced with different cellulose nano-particles Cristina Bilbao-Sáinz, Julien Bras, Tina Williams, Carbohydrate Polymers Materials ScienceEngineeringPolymer ScienceDifferent Cellulose Nano-particlesNanocomposite	2011	160
Composite Edible Films Based on Hydroxypropyl Methylcellulose Reinforced with Microcrystalline Cellulose Nanoparticles Cristina Bilbao-Sáinz, Roberto J. Avena‐Bustillos, Delilah F. Wood, Journal of Agricultural and Food Chemistry Edible FilmEngineeringMicrocrystalline Cellulose NanoparticlesBio-based MaterialHpmc Films	2010	156
Nanoemulsions Prepared by a Low-Energy Emulsification Method Applied to Edible Films Cristina Bilbao-Sáinz, Roberto J. Avena‐Bustillos, Delilah F. Wood, Journal of Agricultural and Food Chemistry	2010	90
Preservation of sweet cherry by isochoric (constant volume) freezing Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Matthew J. Powell‐Palm, Innovative Food Science & Emerging Technologies Sweet CherryFood PreservationThermodynamicsPost-harvest PhysiologyFood Quality	2018	90
Biobased adhesives, gums, emulsions, and binders: current trends and future prospects Syed H. Imam, Cristina Bilbao-Sáinz, Bor‐Sen Chiou, Journal of Adhesion Science and Technology Future ProspectsEngineeringBiopolymer ProductionRenewable ResourcesBio-based Material	2012	83
Wheat starch gelatinization under microwave irradiation and conduction heating Cristina Bilbao-Sáinz, Michael F. Butler, Tony Weaver, Carbohydrate Polymers Food ChemistryRadiofrequency HeatingFood EngineeringThermal ProcessingMicrowave Synthesis	2006	82
Hydration kinetics of dried apple as affected by drying conditions Cristina Bilbao-Sáinz, Ana Andrés, P. Fito Journal of Food Engineering Food ChemistryDesiccationPost-harvest PhysiologyHydration Kinetics	2004	82
Preservation of grape tomato by isochoric freezing Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Lan Dao, Food Research International BotanyFood PreservationRipeningGrape TomatoPost-harvest Physiology	2021	73

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