Cristina Bilbao-Sáinz

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

Antonio Vega‐Gálvez, Roberto Lemus‐Mondaca, Cristina Bilbao-Sáinz et al. · Journal of Food Engineering · 2007 · 226 citations

Food Chemistry, Food Preservation, Thermal Processing +4

Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

Caio G. Otoni, Roberto J. Avena‐Bustillos, Carl W. Olsen et al. · Food Hydrocolloids · 2016 · 177 citations

Food Chemistry, Materials Science, Edible Film +9

HPMC reinforced with different cellulose nano-particles

Cristina Bilbao-Sáinz, Julien Bras, Tina Williams et al. · Carbohydrate Polymers · 2011 · 160 citations

Materials Science, Engineering, Polymer Science +4

Composite Edible Films Based on Hydroxypropyl Methylcellulose Reinforced with Microcrystalline Cellulose Nanoparticles

Cristina Bilbao-Sáinz, Roberto J. Avena‐Bustillos, Delilah F. Wood et al. · Journal of Agricultural and Food Chemistry · 2010 · 156 citations

Edible Film, Engineering, Microcrystalline Cellulose Nanoparticles +17

Nanoemulsions Prepared by a Low-Energy Emulsification Method Applied to Edible Films

Cristina Bilbao-Sáinz, Roberto J. Avena‐Bustillos, Delilah F. Wood et al. · Journal of Agricultural and Food Chemistry · 2010 · 90 citations