Statistics
Publications
36
Citations
2K
H-Index
22
Active since
2017
Matthew J. Powell‐Palm is an author at University of California, Berkeley specializing in agriculture, food science, and food preservation.
Publications per year
2017–2023
36
36
Preservation of grape tomato by isochoric freezing
Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Lan Dao et al. · Food Research International · 2021 · 78 citations
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