Concepedia

Matthew J. Powell‐Palm

MJ

Statistics

Publications

35

Citations

1.9K

H-Index

21

Active since

2017

Affiliations

University of California, Berkeley(Current)

Western Regional Research Center

Texas A&M University

Carnegie Mellon University

Walker (United States)

Matthew J. Powell‐Palm is an author at University of California, Berkeley specializing in engineering, thermodynamics, and food preservation.

Top concepts

EngineeringThermodynamicsBiophysicsFood PreservationChemistryMedicineHealthFood StoragePublic HealthRefrigeration

Publications per year

2017–2023

35

Publications

35

High thermal conductivity in soft elastomers with elongated liquid metal inclusions

Michael D. Bartlett, Navid Kazem, Matthew J. Powell‐Palm et al. · Proceedings of the National Academy of Sciences · 2017 · 637 citations · Full text

Thermal conductivity of metal powders for powder bed additive manufacturing

Lien Chin Wei, Lili E. Ehrlich, Matthew J. Powell‐Palm et al. · Additive manufacturing · 2018 · 193 citations · Full text

Materials Science, Engineering, Powder Metallurgy +8

Preservation of sweet cherry by isochoric (constant volume) freezing

Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Matthew J. Powell‐Palm et al. · Innovative Food Science & Emerging Technologies · 2018 · 90 citations

Sweet Cherry, Food Preservation, Thermodynamics +4

Preservation of grape tomato by isochoric freezing

Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Lan Dao et al. · Food Research International · 2021 · 73 citations

Botany, Food Preservation, Ripening +3

Preservation of rat hearts in subfreezing temperature isochoric conditions to – 8 °C and 78 MPa

Lili Wan, Matthew J. Powell‐Palm, Charles Lee et al. · Biochemical and Biophysical Research Communications · 2018 · 62 citations

Cardiac Muscle, Rat Hearts, Physiology +5

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