Concepedia
Statistics
Publications
28
Citations
2K
H-Index
20
Active since
1989
Affiliations
Western Regional Research Center(Current)
United States Department of Agriculture
Agricultural Research Service
University of California, Davis
University of California, Berkeley
Lan Dao is an author at Western Regional Research Center specializing in food science, agriculture, and food analysis.
Publications per year
1989–2021
Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes
Gary R. Takeoka, Lan Dao, Stephan Flessa et al. · Journal of Agricultural and Food Chemistry · 2001 · 269 citations
Agriculture, Food Science, Horticultural Sciences +13
Antioxidant Constituents of Almond [<i>Prunus dulcis </i>(Mill.) D.A. Webb] Hulls
Gary R. Takeoka, Lan Dao · Journal of Agricultural and Food Chemistry · 2002 · 207 citations
Agriculture, Food Science, Food Analysis +12
Distribution of glycoalkaloids in potato plants and commercial potato products
Mendel Friedman, Lan Dao · Journal of Agricultural and Food Chemistry · 1992 · 165 citations
Agriculture, Food Science, Plant Sciences +6
Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry
Lan Dao, Mendel Friedman · Journal of Agricultural and Food Chemistry · 1992 · 165 citations
Agriculture, Food Science, Toxicology +6
Characterization of Black Bean (<i>Phaseolus vulgaris</i>L.) Anthocyanins
Gary R. Takeoka, Lan Dao, G. Full et al. · Journal of Agricultural and Food Chemistry · 1997 · 139 citations
Agriculture, Food Science, Plant Sciences +15
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