Concepedia

G. Full

GF

Statistics

Publications

7

Citations

375

H-Index

7

Active since

1991

Affiliations

University of Würzburg(Current)

Western Regional Research Center

G. Full is an author at University of Würzburg specializing in food science, food analysis, and agriculture.

Publications per year

1991–1997

7

Publications

7

Characterization of Black Bean (<i>Phaseolus vulgaris</i>L.) Anthocyanins

Gary R. Takeoka, Lan Dao, G. Full et al. · Journal of Agricultural and Food Chemistry · 1997 · 139 citations

Agriculture, Food Science, Plant Sciences +15

Effect of Heating on the Characteristics and Chemical Composition of Selected Frying Oils and Fats

Gary R. Takeoka, G. Full, Lan Dao · Journal of Agricultural and Food Chemistry · 1997 · 131 citations

Agriculture, Food Science, Nutritional Sciences +14

Synthesis and enantiodifferentiation of isomeric theaspiranes.

Gertraut Schmidt, G. Full, Peter Winterhalter et al. · Journal of Agricultural and Food Chemistry · 1992 · 34 citations

Natural Sciences, Chemistry, Food Science +5

MDGC–MS: A powerful tool for enantioselective flavor analysis

G. Full, Peter Winterhalter, Gertraut Schmidt et al. · Journal of High Resolution Chromatography · 1993 · 24 citations

Agriculture, Food Science, Chromatographic Analysis +13

Enantiodifferentiation of isomeric vitispiranes

Peter Herion, G. Full, Peter Winterhalter et al. · Phytochemical Analysis · 1993 · 19 citations

Pharmacy, Biochemistry, Drug Discovery +8

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