Peter Winterhalter

SAFFRON—RENEWED INTEREST IN AN ANCIENT SPICE

Peter Winterhalter, Markus Straubinger · Food Reviews International · 2000 · 325 citations

Agriculture, Botany, Food Science +17

Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity

Beate Baderschneider, Peter Winterhalter · Journal of Agricultural and Food Chemistry · 2001 · 323 citations

Agriculture, Enology, Structure-activity Relationships +13

Pathway Leading to the Formation of Anthocyanin−Vinylphenol Adducts and Related Pigments in Red Wines

Michael Schwarz, Tobias C. Wabnitz, Peter Winterhalter · Journal of Agricultural and Food Chemistry · 2003 · 239 citations

Agriculture, Biochemistry, Enology +15

Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze

Elyana Cuevas Montilla, Miriam Rodriguez Arzaba, Silke Hillebrand et al. · Journal of Agricultural and Food Chemistry · 2011 · 216 citations

Agriculture, Biochemistry, Plant Sciences +15

Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

Antonieta Ruíz, Isidro Hermosín‐Gutiérrez, Claudia Mardones et al. · Journal of Agricultural and Food Chemistry · 2010 · 208 citations

Agriculture, Botany, Plant Sciences +16