Markus Straubinger

SAFFRON—RENEWED INTEREST IN AN ANCIENT SPICE

Peter Winterhalter, Markus Straubinger · Food Reviews International · 2000 · 322 citations

Food Chemistry, Material Culture, Flavoromics +11

Identification of Novel Glycosidic Aroma Precursors in Saffron (<i>Crocus </i>s<i>ativus</i> L.)

Markus Straubinger, Brigitte Bau, Susanne Eckstein et al. · Journal of Agricultural and Food Chemistry · 1998 · 71 citations

Natural Product Synthesis, Biochemistry, Medicine +8

(<i>S</i>)-3,7-Dimethyl-5-octene-1,7-diol and Related Oxygenated Monoterpenoids from Petals of <i>Rosa </i><i>damascena</i> Mill.

Holger Knapp, Markus Straubinger, Selenia Fornari et al. · Journal of Agricultural and Food Chemistry · 1998 · 63 citations

Chemical Engineering, Oxide Precursor, Engineering +14

Novel Glycosidic Constituents from Saffron

Markus Straubinger, Magnus Jezussek, Reiner Waibel et al. · Journal of Agricultural and Food Chemistry · 1997 · 54 citations

Novel Glycosidic Constituents, Glycosylation, Biochemistry +11

Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation

Shuzo Watanabe, Ikue Hashimoto, Kentaro Hayashi et al. · Bioscience Biotechnology and Biochemistry · 2001 · 31 citations · Full text