Concepedia

Magnus Jezussek

MJ

8

Publications

654

Citations

8

H-Index

1997

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Friedrich-Alexander-Universität Erlangen-Nürnberg

Technical University of Munich

Magnus Jezussek is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, pharmacology, and engineering.

Top concepts

Publications per year

1997–2005

8

Publications

8

Comparison of Key Aroma Compounds in Cooked Brown Rice Varieties Based on Aroma Extract Dilution Analyses

Magnus Jezussek, Bienvenido O. Juliano, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2002 · 187 citations

, , +13

Quantitation of 3-Aminopropionamide in PotatoesA Minor but Potent Precursor in Acrylamide Formation

Michael Granvogl, Magnus Jezussek, Peter Koehler et al. · Journal of Agricultural and Food Chemistry · 2004 · 178 citations

, , +12

A New LC/MS-Method for the Quantitation of Acrylamide Based on a Stable Isotope Dilution Assay and Derivatization with 2-Mercaptobenzoic Acid. Comparison with Two GC/MS Methods

Magnus Jezussek, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2003 · 96 citations

Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept

Susanne Scharbert, Magnus Jezussek, Thomas Hofmann · European Food Research and Technology · 2004 · 66 citations

, , +6

Novel Glycosidic Constituents from Saffron

Markus Straubinger, Magnus Jezussek, Reiner Waibel et al. · Journal of Agricultural and Food Chemistry · 1997 · 54 citations

, , +11

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