Concepedia

Author

Magnus Jezussek

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

M. Jezussek, Magnus Jezussek

14

Publications

670

Citations

8

H-Index

19

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of MunichFriedrich-Alexander-Universität Erlangen-NürnbergTechnical University of Munich
MJ

About

Magnus Jezussek is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, pharmacology, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

401

2

Medicine

2

2

241

3

Biochemistry

2

2

232

4

Health Sciences

1

1

66

5

Natural Sciences

1

1

36

Magnus Jezussek

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8

Publications

654

Citations

8

H-Index

YearCitations

Comparison of Key Aroma Compounds in Cooked Brown Rice Varieties Based on Aroma Extract Dilution Analyses

Magnus Jezussek, Bienvenido O. Juliano, Peter Schieberle

Journal of Agricultural and Food Chemistry

2002

187

Quantitation of 3-Aminopropionamide in PotatoesA Minor but Potent Precursor in Acrylamide Formation

Michael Granvogl, Magnus Jezussek, Peter Koehler,

Journal of Agricultural and Food Chemistry

2004

178

A New LC/MS-Method for the Quantitation of Acrylamide Based on a Stable Isotope Dilution Assay and Derivatization with 2-Mercaptobenzoic Acid. Comparison with Two GC/MS Methods

Magnus Jezussek, Peter Schieberle

Journal of Agricultural and Food Chemistry

2003

96

Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept

Susanne Scharbert, Magnus Jezussek, Thomas Hofmann

European Food Research and Technology

2004

66

Novel Glycosidic Constituents from Saffron

Markus Straubinger, Magnus Jezussek, Reiner Waibel,

Journal of Agricultural and Food Chemistry

1997

54

Sensory Activity, Chemical Structure, and Synthesis of Maillard Generated Bitter-Tasting 1-Oxo-2,3-dihydro-1<i>H</i>-indolizinium-6-olates

Oliver Frank, Magnus Jezussek, Thomas Hofmann

Journal of Agricultural and Food Chemistry

2003

36

Two Kaempferol Sophorosides from <i>Crocus Sativus</i>

Markus Straubinger, Magnus Jezussek, Reiner Waibel,

Natural product letters

1997

27

Carry over (transfer) of feed‐borne acrylamide into eggs, muscle, serum, and faeces – a pilot study with Japanese quails (<i>Coturnix coturnix japonica</i>)

Ellen Kienzle, D. Ranz, Caroline Thielen,

Journal of Animal Physiology and Animal Nutrition

2005

10

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