Magnus Jezussek

Statistics

Publications

Citations

659

H-Index

Active since

1997

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Friedrich-Alexander-Universität Erlangen-Nürnberg

Technical University of Munich

Magnus Jezussek is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in agriculture, food analysis, and food science.

Publications per year

1997–2005

Publications

Comparison of Key Aroma Compounds in Cooked Brown Rice Varieties Based on Aroma Extract Dilution Analyses

Magnus Jezussek, Bienvenido O. Juliano, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2002 · 189 citations

Agriculture, Food Science, Food Analysis +16

Quantitation of 3-Aminopropionamide in PotatoesA Minor but Potent Precursor in Acrylamide Formation

Michael Granvogl, Magnus Jezussek, Peter Koehler et al. · Journal of Agricultural and Food Chemistry · 2004 · 179 citations

Agriculture, Food Science, Enzymology +12

A New LC/MS-Method for the Quantitation of Acrylamide Based on a Stable Isotope Dilution Assay and Derivatization with 2-Mercaptobenzoic Acid. Comparison with Two GC/MS Methods

Magnus Jezussek, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2003 · 96 citations

Natural Sciences, Chemistry, Food Science +16

Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept

Susanne Scharbert, Magnus Jezussek, Thomas Hofmann · European Food Research and Technology · 2004 · 67 citations

Agriculture, Food Science, Pharmacology +10

Novel Glycosidic Constituents from Saffron

Markus Straubinger, Magnus Jezussek, Reiner Waibel et al. · Journal of Agricultural and Food Chemistry · 1997 · 54 citations

Life Sciences, Biochemistry, Glycobiology +12

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