Concepedia

Author

Susanne Scharbert

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

Susanne Scharbert

4

Publications

1.1K

Citations

4

H-Index

4

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich
SS

About

Susanne Scharbert is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

66

2

Pharmacology

1

1

66

3

Food Quality

1

1

66

4

Food Chemistry

1

1

66

Susanne Scharbert

×

3

Publications

1.1K

Citations

3

H-Index

YearCitations

Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

Susanne Scharbert, Thomas Hofmann

Journal of Agricultural and Food Chemistry

2005

564

Identification of the Astringent Taste Compounds in Black Tea Infusions by Combining Instrumental Analysis and Human Bioresponse

Susanne Scharbert, Nadine Holzmann, Thomas Hofmann

Journal of Agricultural and Food Chemistry

2004

463

Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept

Susanne Scharbert, Magnus Jezussek, Thomas Hofmann

European Food Research and Technology

2004

66

Page 1