Concepedia

Susanne Scharbert

SS

3

Publications

1.1K

Citations

3

H-Index

2004

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Susanne Scharbert is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, food quality, and health sciences.

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Publications per year

2004–2005

3

Publications

3

Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

Susanne Scharbert, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2005 · 564 citations

Identification of the Astringent Taste Compounds in Black Tea Infusions by Combining Instrumental Analysis and Human Bioresponse

Susanne Scharbert, Nadine Holzmann, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2004 · 463 citations

Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept

Susanne Scharbert, Magnus Jezussek, Thomas Hofmann · European Food Research and Technology · 2004 · 66 citations

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